Chilled storage
0°C to +6°C for products requiring controlled chilled conditions.
One strategic page for storage, inventory management, fulfilment, operational controls and the customer journey.
0°C to +6°C for products requiring controlled chilled conditions.
–18°C and below for frozen inventory and temperature-sensitive products.
Controlled dry storage; final published temperature range should be confirmed.
SKU organisation, stock-location control, movement visibility and customer reporting.
Order preparation for stores, outlets and customers.
Preparation for onward distribution and operational coordination.
Monitoring and recording, alarms and escalation, cleaning, sanitation and pest-control programmes.
Controlled access, backup-power and emergency-response arrangements, preventive maintenance and calibration.
Inventory by SKU and location, stock movement history and reporting. Batch, lot, expiry tracking and FEFO/FIFO should be publicly stated only once confirmed.
Certificate scope, ministry approvals, power/fuel continuity, calibrated monitoring, insurance, fire/security controls, hours, exact capacity and delivery coverage should be verified before publication.
Send the product category, temperature, volume and duration. FFG can then shape the operating discussion around the requirement.